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<div id='theme'>主题：鳜鱼</div><div class="menu" id="cookname">超简单年夜菜系列【清蒸鳜鱼】，教你自制蒸鱼豉油</div><div class="menu" id="cookstory">年夜菜做什么，接下来教你又简单又好吃的清蒸鳜鱼，掌握步骤，轻松搞定，外加自制的蒸鱼豉油，比在超市买的好吃太多，拿走不谢，同样可以用来做煲仔饭的酱汁</div><div class="menu" id="tips">"贴士："1、蒸鱼切忌鱼腥味儿大，所以从开始的腌鱼，到后面蒸鱼时候放生姜片，葱段，然后蒸熟要把汤汁倒掉，最后浇热油，可能不好吃就是因为漏了其中的环节
2、自己做的蒸鱼豉油我觉得比买的好吃，不信你试试</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/b/9/400_1b49227e3ee79d301d50e1e111752c19.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote"></div></div><div><div class="majorTitle">生姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">3勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">1勺少点</div></div><div><div class="majorTitle">水</div><div class="majornote">半碗</div></div><div><div class="majorTitle">葱</div><div class="majornote">一根</div></div><div><div class="majorTitle">鳜鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">生姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">葱段</div><div class="majornote">2根</div></div><div><div class="majorTitle">油</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鱼洗净后，撒一点盐腌制一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/2/140_cbb1b70bd97e60a2eee499704c4612e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/2/800_cbb1b70bd97e60a2eee499704c4612e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始做蒸鱼豉油，一勺油，三片姜，爆香离火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/3/140_b29da40c37bbbd21b0e64c6615899933.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/3/800_b29da40c37bbbd21b0e64c6615899933.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加一勺生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/8/140_f79df0bd120a8f66e69a7bea0ed5a0e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/8/800_f79df0bd120a8f66e69a7bea0ed5a0e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三勺老抽，中火煮出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/c/140_68ce4cabec0c3a3630cc825da11d5c4c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/c/800_68ce4cabec0c3a3630cc825da11d5c4c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加一勺少一点的糖，这个真没特意去称过多少克，小火把糖煮融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/4/140_ff400afa13648bcffccd72496237b294.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/4/800_ff400afa13648bcffccd72496237b294.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加半碗水，中火煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/4/140_ed24fe6ad99e4471cce13740d50a20b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/4/800_ed24fe6ad99e4471cce13740d50a20b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加1根葱，我喜欢打个结</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/140_3e41f82e1082c24648c3088e796b6902.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/800_3e41f82e1082c24648c3088e796b6902.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮到浓稠一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/8/140_18580a97563d4f0aa44ea629a0d30528.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/8/800_18580a97563d4f0aa44ea629a0d30528.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以挂壁就好啦，这个样子再煮1分钟就能做煲仔饭的酱汁啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/9/140_69a49f6931d107f855cf5f70db5e8c69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/9/800_69a49f6931d107f855cf5f70db5e8c69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼盘里放生姜和葱段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/140_f42828e5652f112c67d50962563e216f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/800_f42828e5652f112c67d50962563e216f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼的一边可以这样切下，让鱼可以扒拉着</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/0/140_91a0995048534fa1c864d172e8fa6c20.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/0/800_91a0995048534fa1c864d172e8fa6c20.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">造型是这样的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/d/140_519fc0bcec840bfa81c44669382a1c3d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/d/800_519fc0bcec840bfa81c44669382a1c3d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放两片姜，浇一点油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/9/140_5c6a3ce6e19e437427bc2fdace7e6869.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/9/800_5c6a3ce6e19e437427bc2fdace7e6869.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸汽上来后，蒸7分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/140_f08d12c73d81dd320e096f8018851eae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/800_f08d12c73d81dd320e096f8018851eae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等的过程中切一点大葱丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/0/140_bf0871adcde19a2e2b005c10dd832c50.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/0/800_bf0871adcde19a2e2b005c10dd832c50.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的鱼要把盘子里的水倒了，这些水有点鱼腥味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/3/140_86da6fc04706ddb2d1e518a281f29183.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/3/800_86da6fc04706ddb2d1e518a281f29183.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把葱丝放鱼上，大概2勺热油浇上去，这步不能少</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/140_faa4c03df1c6a5a887f9e1958b059838.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/800_faa4c03df1c6a5a887f9e1958b059838.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之前做好的蒸鱼豉油沿着盘子边倒到盘子里，趁热吃，只可惜舔屏的你吃不到，我家每次一条鱼都是瞬间变鱼骨头，哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/6/140_ba88197ce50323b3e3898b09d5cbae26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/6/800_ba88197ce50323b3e3898b09d5cbae26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">儿时的味道——铁锅鳜鱼炖萝卜</div><div class="menu" id="cookstory">冷冷的冬日也要吃得暖暖，还记得小时候在奶奶家，一家人围着炉子吃铁锅炖鳜鱼，热气腾腾、温暖如春。这可能是我写的最随意的一个菜谱了，什么食材都不需要精确，因为小时候那会儿也没有电子称，都是信手放的，怎么做都好吃。放老抽酱油觉得颜色差不多了就ok；放盐时自己的尝一尝汤的味道，觉得咸淡合适就ok；糖和醋只要放一点点就行……</div><div class="menu" id="tips">"贴士："煎的时候最好是用现炸的猪油，这样才能吃出儿时那种美味来，家里没有的话，可以用普通植物油代替。
小时候我们吃的时候是一定会放大蒜叶子的，煮起来可香了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/8/f/400_68106692612451390999c55e175fed6f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鳜鱼</div><div class="majornote">一条</div></div><div><div class="majorTitle">白萝卜</div><div class="majornote">半个</div></div><div><div class="majorTitle">大蒜叶</div><div class="majornote">几根</div></div><div><div class="majorTitle">大蒜头</div><div class="majornote">几瓣</div></div><div><div class="majorTitle">生姜</div><div class="majornote">几片</div></div><div><div class="majorTitle">小葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">东古一品鲜特级酿造酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">猪油</div><div class="majornote">少许</div></div><div><div class="majorTitle">花椒粒</div><div class="majornote">少许</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鳜鱼一条处理好，清洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/140_d9629aaeb5f3543519ce842a98bf34bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/800_d9629aaeb5f3543519ce842a98bf34bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里炸一些新鲜的猪油，将鱼搽干身子放进去煎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/2/140_0f090fec04d18ab44425dbbb9e4b8be2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/2/800_0f090fec04d18ab44425dbbb9e4b8be2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一面煎黄煎香了，再翻个面煎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/8/140_2003eee3c3ab67506c4809edc07e5de8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/8/800_2003eee3c3ab67506c4809edc07e5de8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面都煎好了，放入几瓣大蒜头、适量干辣椒段、少许花椒粒和少许冰糖，再继续煎一分钟，可以闻到很香的花椒和大蒜香就关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/6/140_e4991c26cc5e9c7d6bf780fa4b7aca66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/6/800_e4991c26cc5e9c7d6bf780fa4b7aca66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好一个铁锅，切入了半个白萝卜，放入适量生姜片，将鱼放进去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/c/140_6f61986be6dcbda684e8e1619744ed6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/c/800_6f61986be6dcbda684e8e1619744ed6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入大量的开水，放入适量的东古一品鲜特级酿造酱油，老抽酱油，食盐和醋，中火炖煮，水的量控制在刚刚快盖过鱼身为宜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/140_dacaf5903ce8c31bdfdb3a598aab0b15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/800_dacaf5903ce8c31bdfdb3a598aab0b15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">当汤汁炖至只剩一半，放入大蒜叶子（封控在家，没有蒜叶了）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/b/140_85213daf1350b96152ed9b0c6b7915db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/b/800_85213daf1350b96152ed9b0c6b7915db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在继续炖煮两分钟，煮至蒜叶刚刚熟，撒上小葱花，出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/b/140_9f4fc9281782747f594293a10c049c9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/b/800_9f4fc9281782747f594293a10c049c9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">毛豆子红烧鳜鱼</div><div class="menu" id="cookstory">夏日里家人最喜欢吃的还是鱼，换着花样做各种鱼！因为鲜美而低脂呀</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/8/6/400_a894f296934606ad34d3934c215dbd06.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鳜鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">葱段</div><div class="majornote">6段</div></div><div><div class="majorTitle">蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">姜片</div><div class="majornote">8片</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">毛豆子</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">肉质细嫩，鲜美可口！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/140_6146209a4d8694b8fca66c53d5ee8b53.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/800_6146209a4d8694b8fca66c53d5ee8b53.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鳜鱼洗净后背上划刀，起油锅爆香姜蒜后，下入鱼两面煎至金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/4/140_f054e80887256b0a642d4399dae48ff4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/4/800_f054e80887256b0a642d4399dae48ff4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上料酒去腥提香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/e/140_be46bec7a69ba292d8dff9df5e9904ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/e/800_be46bec7a69ba292d8dff9df5e9904ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上生抽提鲜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/e/140_c31a73cbfe8a86e6e8a802360162650e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/e/800_c31a73cbfe8a86e6e8a802360162650e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入老抽上色增香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/c/140_ea3e731c153392833d618cbb93b4440c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/c/800_ea3e731c153392833d618cbb93b4440c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量水煮开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/c/140_a6f398f9caa7fb8f570b1601b09b023c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/c/800_a6f398f9caa7fb8f570b1601b09b023c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入毛豆子，煮开后转小火焖煮5分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/6/140_081e17cb7e952a0292a8f233190eeca6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/6/800_081e17cb7e952a0292a8f233190eeca6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/1/140_5e9f16139c369dd51618e789a9263001.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/1/800_5e9f16139c369dd51618e789a9263001.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水淀粉勾芡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/140_2e5d843feea054567f73353685b7597f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/800_2e5d843feea054567f73353685b7597f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加小米椒和葱花，起锅！色泽红润，味道超赞！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/b/140_36f6104decfade735489478f8cb17d5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/b/800_36f6104decfade735489478f8cb17d5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧鳜鱼</div><div class="menu" id="cookstory">多吃鱼，据说补脑，毕竟DHA多嘛</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/8/1/400_083661808e449f6d581af58009bd7f01.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鳜鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">葱段</div><div class="majornote">6段</div></div><div><div class="majorTitle">蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">姜片</div><div class="majornote">8片</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">蔬之鲜</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">3个</div></div><div><div class="majorTitle">花椒</div><div class="majornote">一小把</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">1罐</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">醋</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鳜鱼洗干净，放入葱段，姜片，料酒，少量胡椒粉腌制半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/140_853a1e6a1261b76a4fa98f044536bb04.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/800_853a1e6a1261b76a4fa98f044536bb04.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制好的鱼用厨房纸巾吸干水，切成段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/140_3fd1ea06ea6d310812315051cfa8450a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/800_3fd1ea06ea6d310812315051cfa8450a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗里放入面粉，淀粉大概2:1拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/4/140_84f644e60a3ec5e8d5b5e3267f61efe4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/4/800_84f644e60a3ec5e8d5b5e3267f61efe4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内热油，鱼块两面粘拌好的面粉，多余的抖掉，放入油锅小火煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/3/140_c33d25ec7358141a6199c89db2dc0c93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/3/800_c33d25ec7358141a6199c89db2dc0c93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎到两面金黄，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/140_a385faf90196253702b6d9c67f17682b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/800_a385faf90196253702b6d9c67f17682b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生抽，老抽，料酒，醋，糖，盐，蔬之鲜调成汁，尝好咸淡，放入八角，大料，葱姜蒜备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/d/140_51f93417b20df06178d62e862619362d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/d/800_51f93417b20df06178d62e862619362d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内底油，放入煎好的鱼，倒入调好的料汁，加入250ml啤酒，盖盖焖煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/1/140_ca9b61eb0c395b1bca2f47e6e74db051.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/1/800_ca9b61eb0c395b1bca2f47e6e74db051.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10分钟后开盖就可以出锅开吃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/a/140_938bd08a8751a0693b2a9b1c0924db5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/a/800_938bd08a8751a0693b2a9b1c0924db5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">臭鳜鱼干锅</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/c/0/400_7ce82d44ab50d2da855f5744700535d0.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">臭鳜鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">青红椒</div><div class="majornote">各1个</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">豆腐</div><div class="majornote">1块</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2根</div></div><div><div class="majorTitle">五花肉</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">洗净的臭鳜鱼解冻后，剁成小块，下油锅煎至金黄色，放入调料烧入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/f/140_d4ee7cb9d2e082bd84a2e104d9a8c16f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/f/800_d4ee7cb9d2e082bd84a2e104d9a8c16f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱青红椒下油锅爆炒一下，放点美味鲜，做锅底料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/5/140_cb0ff96213a95a6cdf75f654b02f3815.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/5/800_cb0ff96213a95a6cdf75f654b02f3815.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉下油锅煸炒变色，倒入美味鲜和红烧酱油，翻炒后，放入臭鳜鱼，加点白糖，料酒，加水，烧快收汁的时候，舀出臭鳜鱼，将豆腐块下入汤汁中，烧入味即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/140_15438f3c495aa11c542fd087a58bee8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/800_15438f3c495aa11c542fd087a58bee8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上大蒜叶和香菜，舀入锅仔中，点着酒精，慢慢炖着吃，尤其豆腐炖入味了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/a/140_d750d1a06183079d6910dde0e78c22aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/a/800_d750d1a06183079d6910dde0e78c22aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧鳜鱼</div><div class="menu" id="cookstory">鳜鱼清蒸和红烧怎么做都很好，刺少肉嫩每咬一口都是对胃蕾的一种享受吃着美味的食物心情都是愉悦的。</div><div class="menu" id="tips">"贴士："清洗鱼要用盐搓洗几遍，这样鱼身上粘液洗的干净，炖鱼时一定要用小火慢慢炖，这样才能入味，鱼肉不易散，炖好后完整无缺。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/c/5/400_7c29156bc2407a90cfd9bc22f2489675.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鳜鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">醋</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">3勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">半勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">耗油</div><div class="majornote">半勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">半勺</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">250ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">桂鱼洗净后 两面切几道 放盐，料酒葱姜腌制，然后把鱼上的盐洗净擦干。

步骤 2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/6/140_a53346a36a31b64c772b26176e6d1c96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/6/800_a53346a36a31b64c772b26176e6d1c96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅放油 两面煎一下 ，然后放入一勺豆瓣酱，姜、葱、蒜、料酒、生抽、老抽、糖、耗油、醋、啤酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/c/140_f8a5afbedf5d4d09f7d376f0c0138c8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/c/800_f8a5afbedf5d4d09f7d376f0c0138c8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热水 水没过鱼就行，大火烧开，炖15分钟开始收汁，汤汁浓郁可以了，留点汤汁拌饭很好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/5/140_91cd3da14462ea48a113d5cd9d9e4cb5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/5/800_91cd3da14462ea48a113d5cd9d9e4cb5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/140_4ed252c7b93512ed4f802686363a35a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/800_4ed252c7b93512ed4f802686363a35a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">松鼠鳜鱼</div><div class="menu" id="cookstory">放假了做一道松鼠鳜鱼，家里人口多，两条才过瘾</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/9/d/400_896c97694a0839c6d409841ed9ddd35d.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鳜鱼</div><div class="majornote">2条</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">生姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">80g</div></div><div><div class="majorTitle">白醋</div><div class="majornote">40g</div></div><div><div class="majorTitle">糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">水淀粉</div><div class="majornote">小半碗</div></div><div><div class="majorTitle">清水</div><div class="majornote">230克</div></div><div><div class="majorTitle">豌豆</div><div class="majornote">20克</div></div><div><div class="majorTitle">松子仁</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.2斤的鳜鱼两条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/140_f1538659bc29730a0fd0b0ea90da8588.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/800_f1538659bc29730a0fd0b0ea90da8588.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鳜鱼去头</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/3/140_649f40a6cc9bc76440d509fd4a051aa3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/3/800_649f40a6cc9bc76440d509fd4a051aa3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把两边鱼肉沿着鱼骨片出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/6/140_db2460ce30433dce656619f19fffc996.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/6/800_db2460ce30433dce656619f19fffc996.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去掉鱼骨</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/9/140_6450d14106f9fa736743d91d04a32349.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/9/800_6450d14106f9fa736743d91d04a32349.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在鱼肉上打花刀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/1/140_777f446619b461d79371fd13b3d4bac1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/1/800_777f446619b461d79371fd13b3d4bac1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放葱姜料酒腌30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/3/140_843c51f3c2e116eeab9d5a38d5a44203.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/3/800_843c51f3c2e116eeab9d5a38d5a44203.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼头和鱼骨也腌一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/140_44bf719ae6ec54ac9154267ba3fc5219.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/800_44bf719ae6ec54ac9154267ba3fc5219.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豌豆焯熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/7/140_7babe2844a068b1a8004f1676a6b2277.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/7/800_7babe2844a068b1a8004f1676a6b2277.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼肉用厨房纸巾沾干，拍上淀粉，缝隙中也要拍上淀粉，把多余的淀粉抖下去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/e/140_59cea5de118b956b606b1e52f707f97e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/e/800_59cea5de118b956b606b1e52f707f97e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内油五成热拎着鱼的两头放进去炸，定型后手拿开，把油往鱼身上浇，鱼头鱼骨也放进去炸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/140_d96780af89eb037295ff9c577be4a666.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/800_d96780af89eb037295ff9c577be4a666.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把番茄酱、糖、盐、白醋、水淀粉、水放锅里熬成粘稠的汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/5/140_1e00201a9c7a741a5dc8dac326b6e045.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/5/800_1e00201a9c7a741a5dc8dac326b6e045.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不停搅拌熬粘稠了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/140_2c7cd6c3acc304e0c1584f392bd784f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/800_2c7cd6c3acc304e0c1584f392bd784f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把汁浇在鱼身上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/140_56f13f9ff899f8f51342d80cadd9de2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/800_56f13f9ff899f8f51342d80cadd9de2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上豌豆和松子仁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/b/140_033dfa787bc667bdc551456f3b35758b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/b/800_033dfa787bc667bdc551456f3b35758b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/9/140_1120604a476a1c8019108133d3f20759.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/9/800_1120604a476a1c8019108133d3f20759.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/6/140_8ec81bdc779f983d68202568c0dbfd26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/6/800_8ec81bdc779f983d68202568c0dbfd26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奶白鳜鱼汤</div><div class="menu" id="cookstory">秋天有利于调养生机，去旧更新，是人体最适宜进补的季节。秋季养生贵在养阴防燥，鳜鱼肉质丰厚坚实，味道鲜美，可补五脏、益脾胃。所以这次我们用鳜鱼做一道奶白鳜鱼汤，温润养肺、滋阴润燥，是秋季食补的佳品。另外，最近看《本草纲目拾遗》中写到：“茶油可润肠、清胃、解毒杀菌”，于是果断买来了千岛源纯正茶油，补充身体所需的单不饱和脂肪酸、维生素E、角鲨烯等生物活性物质。今天用千岛源茶油来做鳜鱼汤也特别提鲜去腥，口感醇香，味道堪称完美！</div><div class="menu" id="tips">"贴士："1.	千岛源茶油主要含油酸、亚油酸等不饱和脂肪酸，不含芥酸、胆固醇等对人体有害物质，有“东方橄榄油”的称号，是一种非常健康的食用油。
2.	千岛源茶油油性稳定，高烟点的特性丰常适合中式烹饪，煎炸过程中油品不易变质、营养不流失。
3.最近还了解到，在台湾等地，人们常用茶油拌饭及面条，作为妇女产后最佳的补品，被称为“月子油”。由此看来，茶油对人体的好处真的很宝藏啦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/7/8/400_078f6d3f705a1be9b61df08b9ec406a8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鳜鱼</div><div class="majornote">1条（约500克）</div></div><div><div class="majorTitle">金华火腿</div><div class="majornote">30克</div></div><div><div class="majorTitle">冬笋</div><div class="majornote">30克</div></div><div><div class="majorTitle">香葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">老姜</div><div class="majornote">3-5片</div></div><div><div class="majorTitle">千岛源纯正茶油</div><div class="majornote">适量</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1. 准备好所需食材；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/5/140_3a4239048f73b8b9956c8582ff686c25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/5/3a4239048f73b8b9956c8582ff686c25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2. 把鲜活鳜鱼处理干净，去内脏去鳃去鳞，用厨房纸擦干表面水分，鱼身斜切几刀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/0/140_c538bfc8baba6694312207e4bade3e90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/0/c538bfc8baba6694312207e4bade3e90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3. 锅内放入少许千岛源纯正茶油；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/2/140_47d8fa5670cd8174270b2154b25f89a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/2/47d8fa5670cd8174270b2154b25f89a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4. 烧热后放入鳜鱼，将鱼身煎至两面金黄；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/140_56227465f04b5946234ec7c609bb811c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/56227465f04b5946234ec7c609bb811c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5. 锅内加入水、老姜片、切片火腿、冬笋，一起大火炖煮；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/9/140_3141aa040413f031d1163b47db064139.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/9/3141aa040413f031d1163b47db064139.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6. 炖至鱼肉松烂后放入适量盐、白胡椒粉调味，撒入少许香葱葱花；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/b/140_7621c9f5046c7e363b6c8b63e2b565bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/b/7621c9f5046c7e363b6c8b63e2b565bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7. 鱼肉的鲜甜和火腿的醇厚味道融为一体，一碗鱼汤下肚，全身都暖洋洋的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/8/140_c8464d4a1dd993dddcf7e4f4137249a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/8/c8464d4a1dd993dddcf7e4f4137249a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧臭鳜鱼</div><div class="menu" id="cookstory">前几天和老公去吃臭鳜鱼感觉好贵就那么小一条。自己网上买了个大的都比餐厅便宜。做出来味道不比餐厅差。还是家里做的好。又卫生又实惠。不管做法正不正宗。光盘是关键哈哈。</div><div class="menu" id="tips">"贴士："只要你好这一口，怎么做都好吃哈哈！臭鳜鱼本身有咸味。牛肉酱也有咸味所以这个菜不用再放盐了。不放干辣椒，二荆条，美人指这样的辣椒味道更好。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/a/7/400_8a379eb1e56df0c99cbd59d20d39d247.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">臭鳜鱼</div><div class="majornote">一条</div></div><div><div class="majorTitle">料酒</div><div class="majornote">15克</div></div><div><div class="majorTitle">葱</div><div class="majornote">3段</div></div><div><div class="majorTitle">姜</div><div class="majornote">三片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3个</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">6~8个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">3片</div></div><div><div class="majorTitle">牛肉黄豆酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">配菜：（可不放）青豆</div><div class="majornote">20颗左右</div></div><div><div class="majorTitle">黄椒</div><div class="majornote">4分之一个</div></div><div><div class="majorTitle">红椒</div><div class="majornote">4分之一个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">臭鳜鱼洗干净，划几刀。备用。某宝有卖腌制好的有咸味的那种</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/1/140_9de49152c98b0ef091a282d2261cf861.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/1/9de49152c98b0ef091a282d2261cf861.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辅料切好备用。蒜和葱忘记拍照了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/f/140_bf55fa8807c0bbd78e2c9ffd6d9b9e2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/f/bf55fa8807c0bbd78e2c9ffd6d9b9e2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把臭鳜鱼薄薄抹一层面粉，热锅凉油。小火煎至金黄捞出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/c/140_88711b21743cad3fb200208e29224f2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/c/88711b21743cad3fb200208e29224f2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起锅放油，油热放入葱姜蒜干辣椒爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/7/140_fb3153a3704196222da7da8d91088057.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/7/fb3153a3704196222da7da8d91088057.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入两勺牛肉酱。这个酱是朋友自己做的特别特别辣。我主要是想要那个辣。没有可以放点别的辣椒酱也行。只要是你喜欢的味道就行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/8/140_149ad517ff902a3fd6a46d180126e7c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/8/149ad517ff902a3fd6a46d180126e7c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/140_8485f299fe751133f4dc93fa38bbcb6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/8485f299fe751133f4dc93fa38bbcb6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鱼。倒入料酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/b/140_ce78a4991c9ad4eeaf2ca0a534ba5c0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/b/ce78a4991c9ad4eeaf2ca0a534ba5c0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入水，放香叶和葱段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/d/140_01fff66e7546667d40c76e525cb6069d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/d/01fff66e7546667d40c76e525cb6069d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开盖盖子中火35分钟，中途拿勺子往鱼上淋汤汁。以保证入味均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/2/140_815fff86864eebc50c81fa2b81a83362.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/2/815fff86864eebc50c81fa2b81a83362.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">改大火收汁时放入彩椒和青豆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/4/140_76b0c3fb08d294422656681012ffdc64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/4/76b0c3fb08d294422656681012ffdc64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤收干。装盘。口水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/140_0515e39b774bc2355b191d9bbc8f5575.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/0515e39b774bc2355b191d9bbc8f5575.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级下饭菜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/140_7e1cdb84be9636a4475b06d30d5ccd1c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/7e1cdb84be9636a4475b06d30d5ccd1c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">潮汕汤品7⃣️鳜鱼豆腐汤</div><div class="menu" id="cookstory">鳜鱼又称为鳜鱼，桂花鱼，菊花鱼，花鲫鱼，它是一种家常可以吃的鱼类。这种鱼本身是属于脊索类动物，含有丰富的维生素，微量元素，矿物质，优质的氨基酸，而且它含有的脂肪非常低，能够健脾养胃，补虚益气，还有一定的美容养颜的功效。今天就来做一道鳜鱼豆腐汤，浓浓的奶白色，香浓美味又有营养的汤，入秋必备的一道汤品。全家一起喝。加了豆腐和娃娃菜熬煮的这道鳜鱼汤特别美味特别甜，营养这一点完全不用质疑了。我想在深秋季节里，为家人们熬一道美味健康的汤是最幸福不过的事情了。</div><div class="menu" id="tips">"贴士："     鳜鱼的肉非常鲜美，比起普通的鲫鱼豆腐汤，我更喜欢这道鳜鱼汤，鳜鱼的价格虽然偏贵了一点，但是鳜鱼的汤更鲜美更清甜，营养价值更高。大家可以试试哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/b/9/400_6b761c004ea5d1a918578b28ebe5cec9.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鳜鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">豆腐</div><div class="majornote">4块</div></div><div><div class="majorTitle">娃娃菜</div><div class="majornote">50克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">姜片</div><div class="majornote">3-5片</div></div><div><div class="majorTitle">清水</div><div class="majornote">800克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备的材料如上图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/140_41793f4fd3ed941eab2fae958b0110a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/41793f4fd3ed941eab2fae958b0110a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所需要的料酒，姜片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/140_eb75c907dfd9063cc975548845fe6f84.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/eb75c907dfd9063cc975548845fe6f84.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铁锅热后下入油，放入鳜鱼煎至两面金黄。
建议用铁锅煎鱼味道会更鲜美。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/140_04ad85cc01fcabb44e311cc751fcedea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/04ad85cc01fcabb44e311cc751fcedea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻另外一面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/a/140_ee4649ee0c50ab318e5943711dbfc94a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/a/ee4649ee0c50ab318e5943711dbfc94a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面金黄色后倒入一壶开水，奶白色就出来了。一定要用开水哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/140_ebf18982ec8c5bc7bf7472c36d4b7aa8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/ebf18982ec8c5bc7bf7472c36d4b7aa8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火煮10分钟后倒入大点的砂锅中，我的砂锅不够大，所以我选择了不锈钢锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/d/140_9af0f6b20c667679b4014b6f07cd5fdd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/d/9af0f6b20c667679b4014b6f07cd5fdd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入姜片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/140_972f7f1e200fe77f055cec5f71a80f0a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/972f7f1e200fe77f055cec5f71a80f0a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入料酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/e/140_8cb039db4085a298b67d767a638aa3ee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/e/8cb039db4085a298b67d767a638aa3ee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">俗话说千滚豆腐百滚鱼。豆腐先放入锅中，中火慢煮出豆腐的味道。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/9/140_55f19993c3b2b06118d6162f4ebf52c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/9/55f19993c3b2b06118d6162f4ebf52c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">娃娃菜切段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/140_ff6023677e780b21cf956176c0352af2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/ff6023677e780b21cf956176c0352af2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10分钟后放入娃娃菜，再煮5分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/6/140_a4fccdadb98b6c69c7e54acb586d3466.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/6/a4fccdadb98b6c69c7e54acb586d3466.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加少许盐调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/8/140_d9e6015fb9166cc913def60e94682ca8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/8/d9e6015fb9166cc913def60e94682ca8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入少许白胡椒粉即可食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/4/140_d059ff49c542a97f424252e48b73c154.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/4/d059ff49c542a97f424252e48b73c154.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香浓的一道鳜鱼豆腐汤就可以喝啦。
娃娃菜和豆腐搭配鱼熬汤味道非常浓香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/f/140_0dade640bcf26bcaeac4f803a2de357f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/f/0dade640bcf26bcaeac4f803a2de357f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喝多了猪骨，鸡鸭汤，试试鱼汤也是很不错的选择呢！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/b/140_7a7cdc3e0348aa0d1ac9ff06d62b5c2b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/b/7a7cdc3e0348aa0d1ac9ff06d62b5c2b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧臭鳜鱼，不放一滴水</div><div class="menu" id="cookstory">早已耳闻安徽的臭鳜鱼，却一直没有尝试。这次打算买来一探究竟。今天用金龙鱼橄榄调和油做一款红烧臭鳜鱼。香浓的酱汁包裹着鱼肉，味道竟然出奇独特。就像臭豆腐，闻着有点怪，吃着真的香～</div><div class="menu" id="tips">"贴士："鱼一定要一面金黄后再翻面哦～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/b/4/400_cb5cd2126a2e171064ff3de586110694.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">臭鳜鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">2个</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">3勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">半勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">耗油</div><div class="majornote">半勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">半勺</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">250ml</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">臭鳜鱼洗净擦干，表面改刀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/a/140_16e19dc32a41826baf955989a61b3dda.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/a/16e19dc32a41826baf955989a61b3dda.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入金龙鱼橄榄调和油烧热。这款油每一瓶里含有1.25L西班牙进口特级初榨橄榄油，而且油烟点高，更加适合中式烹饪。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/8/140_cbb285d5c586f96774da179824a83dc8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/8/cbb285d5c586f96774da179824a83dc8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放鱼煎至两面金黄，一定要一面金黄后再翻面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/c/140_51e9a97bf82d4d51d93d0e622b2aeb1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/c/51e9a97bf82d4d51d93d0e622b2aeb1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">底油放入葱姜蒜爆香，倒入豆瓣酱翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/b/140_b0813f48b67f5590879168ce880642eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/b/b0813f48b67f5590879168ce880642eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放鱼倒入3勺料酒➕1勺生抽➕半勺老抽➕半勺耗油➕半勺糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/7/140_58f49138416353dee5d3c8c5b33ee767.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/7/58f49138416353dee5d3c8c5b33ee767.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入一半鱼身的啤酒。大火沸腾后中小火煮10分钟（中途翻面）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/5/140_f076c036abd4fbc8b8e8a9c5efbc45e5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/5/f076c036abd4fbc8b8e8a9c5efbc45e5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后大火收汁，撒香菜葱叶即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/b/140_b7cb5e298e36bbc82ec3e2e468cdfd9b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/b/b7cb5e298e36bbc82ec3e2e468cdfd9b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色香味俱全，来碗米饭，绝了～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/d/140_e1ef050f4b636ebeef3a7a00e6c0425d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/d/e1ef050f4b636ebeef3a7a00e6c0425d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼肉紧致，要来一口嘛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/140_387f1feec2e8025239614c34a71c6392.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/387f1feec2e8025239614c34a71c6392.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">湘版臭鳜鱼</div><div class="menu" id="cookstory">接近年底了，来道霸道的菜--臭鳜鱼！这菜端上桌，绝对震人，闻着臭，吃着香！喜欢这一口儿的，只要来上一筷子就停不下来了。最关键的就是今儿咱做的这臭鳜鱼是用王致和的臭豆腐腌制调味的，哼哼~</div><div class="menu" id="tips">"贴士："这道菜鱼的腌制是关键，鳜鱼选每条7两左右最佳。腌鱼时先要淋上料酒，撒上盐，用手将鱼两面和腹部凃匀。如果有时间，可以将鱼挂起来，风干晾一天。用臭豆腐泥将鳜鱼里外抹匀，封上保鲜膜，将腌好的鱼放到避光的地方腌制发酵，不要放在冰箱里。可放置在5-15度的环境中腌制7天，想快点可以放在室内稍微温暖的地方，20-25度腌制3-4天。腌好的鱼烹饪前要洗净后再制作。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/5/4/400_95a9f934cb310481896b0fbb9d533044.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">臭鳜鱼</div><div class="majornote">3条，</div></div><div><div class="majorTitle">王致和臭豆腐</div><div class="majornote">2块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鳜鱼洗净腮和腹部，用厨房用纸搽拭干净，淋上料酒，撒上盐，用手将鱼两面和腹部凃匀。如果有时间，可以将鱼挂起来，风干晾一天。这样效果会更好。我省略了这一步骤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/140_6ff2559fd5be2c186a774a2a5d76e251.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/6ff2559fd5be2c186a774a2a5d76e251.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用两块王致和臭豆腐腌制3条鳜鱼比较合适。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/f/140_ea59055ea33dbb4f36eca57c2ca8462f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/f/ea59055ea33dbb4f36eca57c2ca8462f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戴上手套将臭豆腐均匀的涂抹在鱼身上，两面都要涂抹均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/140_b760f4f7b5dcf0bbc76a28042bf59dcf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/b760f4f7b5dcf0bbc76a28042bf59dcf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜膜将鱼包裹严实。我包了五六层还是能隐隐的闻到臭味。将腌好的鱼放到避光的地方腌制发酵，不要放在冰箱里。可放置在5-15度的环境中腌制7天，想快点可以放在室内稍微温暖的地方，20-25度腌制3-4天。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/140_b92b02594903d168352df2fb9899864d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/b92b02594903d168352df2fb9899864d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">几天过去了...去掉保鲜膜，嘿！喷喷臭！！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/3/140_950a993395d56a96d34e013db1c128b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/3/950a993395d56a96d34e013db1c128b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼在流动的水中清洗干净，并用厨房用纸尽量擦干鱼身上及腹部里的水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/140_3f1d845ff07f5b57c97d5f1960f98328.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/3f1d845ff07f5b57c97d5f1960f98328.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备烹饪前将辅料准备好。小葱切段、蒜拍扁、姜切小粒、干辣椒掰两半、泡辣椒切段、小米辣和美人辣切好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/140_8954512961104b88b3a4529bc0c182a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/8954512961104b88b3a4529bc0c182a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入菜籽油，将鱼两面煎至焦黄。用菜籽油烧这道菜颜色好看和味道更香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/c/140_24f0f3fec25aa7ab16e4fe97ac9d40fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/c/24f0f3fec25aa7ab16e4fe97ac9d40fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将煎好的鱼盛出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/140_a062d3b06c87cdec4d43dabf12701a69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/a062d3b06c87cdec4d43dabf12701a69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中再放入少量菜籽油，油热后先下葱姜蒜、干辣椒煸炒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/2/140_bac6ee65fc70b2f13d3bad84d892b2a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/2/bac6ee65fc70b2f13d3bad84d892b2a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后放入剁椒碎、泡椒煸炒出红油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/d/140_c54e350bdfb20f05a895a67e0dd057dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/d/c54e350bdfb20f05a895a67e0dd057dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有高汤的倒入高汤，没高汤的倒入清水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/a/140_7a97bc6c3d39eef5ca2f1087172850aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/a/7a97bc6c3d39eef5ca2f1087172850aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中大火熬制5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/c/140_3e97dfe70b5aec88f13ec2a0760b217c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/c/3e97dfe70b5aec88f13ec2a0760b217c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">找个滤网，将汤中的渣子篦出，留下汤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/3/140_9ad04c00428184cea35fce3938e95423.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/3/9ad04c00428184cea35fce3938e95423.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把辣汤倒回锅中，在锅中倒入适量臭豆腐汤，不要倒太多，咸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/3/140_c0c55c868644139d92930e87b0dbca63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/3/c0c55c868644139d92930e87b0dbca63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入一小勺糖来调和味道。泡椒、剁辣椒、臭豆腐都咸，放点糖中和一下，但千万不能多放。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/140_6fe5e93b5db674f490e2b8c398d00c41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/6fe5e93b5db674f490e2b8c398d00c41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 把鱼放回汤中，中火炖至。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/1/140_6e9057ec2fcad60e8b6f67eee28c4ad1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/1/6e9057ec2fcad60e8b6f67eee28c4ad1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖鱼时盖上锅盖，焖一下。一面炖5分钟后，反面再炖几分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/f/140_0427f7f2436f9f9e836db776fb95773f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/f/0427f7f2436f9f9e836db776fb95773f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">家常做法呢，就是将汤汁收浓后即可出锅。既然做了就讲究点，把鱼先请入盘中，在辣椒圈倒入汤汁中将汤汁收浓后淋到鱼上，臭豆腐版的臭鳜鱼就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/2/140_efce75ef41629f3986b61d90956a1652.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/2/efce75ef41629f3986b61d90956a1652.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">过年宴客菜，松鼠鳜鱼</div><div class="menu" id="cookstory">又名松鼠桂鱼，本是苏帮菜的传统名菜，宴请朋友，长辈能拿出手的大菜</div><div class="menu" id="tips">"贴士："1、不要问我能不能换其他鱼，能换，但是换了就不能叫松鼠鳜鱼了吧
2、这道菜关键在于花刀，按步骤就没问题
3、炸鱼的油温注意，不要随意，也可以复炸的</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/3/e/400_530e20cca97311bbc0d70830998421fe.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鳜鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">生姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">3大勺</div></div><div><div class="majorTitle">豌豆</div><div class="majornote">几粒</div></div><div><div class="majorTitle">白醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">水淀粉</div><div class="majornote">小半碗</div></div><div><div class="majorTitle">糖</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鱼洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/7/140_f9321910743c18bf695d9a6909c8df17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/7/800_f9321910743c18bf695d9a6909c8df17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切下鱼头</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/140_0da85256a2a29bfd2425b6188da25180.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/800_0da85256a2a29bfd2425b6188da25180.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">横着把鱼肉片开，两面都是，注意不要切断鱼皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/0/a7b263a238cd7a50fd360b9a2615d610.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/0/a7b263a238cd7a50fd360b9a2615d610.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后切下鱼骨</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/140_c6d011f9bd653b1a858e2e94c32d3517.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/800_c6d011f9bd653b1a858e2e94c32d3517.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">斜着划花刀，不要切断，两个方向各一次，不知道怎么解释，看视频哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/5/a015d7d2ffc93382762afb8214adc495.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/5/a015d7d2ffc93382762afb8214adc495.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗里放葱花，生姜，料酒腌制鱼肉20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/140_c27f0fa2652896dd449e4e4e4cf061eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/800_c27f0fa2652896dd449e4e4e4cf061eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始裹淀粉，每个缝缝都要裹上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/9/140_acbde4ba52cd3bd8bbc0080b7b9fbb39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/9/800_acbde4ba52cd3bd8bbc0080b7b9fbb39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抖落多余的淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/4/7b16472988d5431131dc6be8631f0d54.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/4/7b16472988d5431131dc6be8631f0d54.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里下油加到7成热（筷子下去冒泡泡），看视频方法炸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/4/67bda7336a5b45ca3705b7d6f574d1d4.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/4/67bda7336a5b45ca3705b7d6f574d1d4.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放番茄酱，加水煮开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/a/140_471b8ffd490fb512b33e461797a7f2aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/a/800_471b8ffd490fb512b33e461797a7f2aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加白醋，白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/6/140_ce58968c1032f5e978e275f978b79d26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/6/800_ce58968c1032f5e978e275f978b79d26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好后加入煮熟的豌豆粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/9/140_d2fcd51c712b4c7050d94720186c1129.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/9/800_d2fcd51c712b4c7050d94720186c1129.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入水淀粉煮开，淋汁就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/140_02d22401c34d6b5bebe890138e7d13de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/800_02d22401c34d6b5bebe890138e7d13de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好的鱼摆盘，淋上酱汁趁热吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/7/140_5aa9c8b9b4be3899a7ddaa4a4f2f7fa7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/7/800_5aa9c8b9b4be3899a7ddaa4a4f2f7fa7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">夏日红椒臭鳜鱼</div><div class="menu" id="cookstory">夏日开胃餐，想起了爱吃的徽州臭鳜鱼，这样做的方法，鱼儿很入味，口感微辣而且味道特鲜美，连大蒜头都非常糯香入味，爱在家吃臭鳜鱼的可以试一试，真是开胃餐，一条不够吃了</div><div class="menu" id="tips">"贴士："料浓而不咸不油腻，煎鱼不用多放油，蒜头可多放些入味好吃又开胃，谢谢你的关注，分享互动。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/6/5/400_a6bd0a6591e1e71b4cb5232180e2cbb5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">臭鳜鱼</div><div class="majornote">400克</div></div><div><div class="majorTitle">鲜红辣椒</div><div class="majornote">半个</div></div><div><div class="majorTitle">姜片</div><div class="majornote">1块</div></div><div><div class="majorTitle">大蒜头</div><div class="majornote">5至6瓣</div></div><div><div class="majorTitle">味达美臻品料酒</div><div class="majornote">两勺</div></div><div><div class="majorTitle">味达美特级生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">葱伴侣6月香豆瓣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">葱伴侣6月香辣椒酱</div><div class="majornote">半勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">醋</div><div class="majornote">二滴</div></div><div><div class="majorTitle">0卡糖</div><div class="majornote">半勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">夏日开胃 徽卅风味红椒臭鳜鱼，下饭又开胃，百吃大厌之菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/6/140_6355bca640ad5dc72cb91145b5454d96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/6/6355bca640ad5dc72cb91145b5454d96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食材：臭鳜鱼 红椒 葱 姜 蒜 欣和调味料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/8/140_2e211916402dc94a56cb7c46dd602578.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/8/2e211916402dc94a56cb7c46dd602578.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净擦干，下油锅煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/140_16748dfbe58655c86d517959ef7cb3f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/16748dfbe58655c86d517959ef7cb3f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至两面金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/140_ef592f1c7551b6ab98a1e498f9ee510f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/ef592f1c7551b6ab98a1e498f9ee510f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入味达美臻品料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/140_15cfaf599ed8e79cd5a42be515608548.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/15cfaf599ed8e79cd5a42be515608548.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/1/140_5f9ab2c49709d5815bff89de217db591.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/1/5f9ab2c49709d5815bff89de217db591.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入葱伴侣6月香豆瓣酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/140_b66377996d66b57708af882692a44717.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/b66377996d66b57708af882692a44717.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/e/140_4ec282aaa9ba15f3217ec354e46986ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/e/4ec282aaa9ba15f3217ec354e46986ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/140_bcbcd1fee45a892e96f4868f0aaae8ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/bcbcd1fee45a892e96f4868f0aaae8ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半勺生抽 半勺白糖，也可滴二滴醋，使味道有点儿变化了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/140_3a3d9d76c3f49c397ee7e67ffb7cc5d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/3a3d9d76c3f49c397ee7e67ffb7cc5d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入葱蒜伴 温水煮透入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/8/140_8e11f6b75957614689ded7a6c14efaf8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/8/8e11f6b75957614689ded7a6c14efaf8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入半勺葱伴侣辣椒酱，味道更鲜美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/c/140_ff850630c25ddbde2ff3f6fe0649eb8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/c/ff850630c25ddbde2ff3f6fe0649eb8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备红椒 葱姜蒜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/b/140_a6dda45fd4776a4efe47f6a39747edcb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/b/a6dda45fd4776a4efe47f6a39747edcb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入煮熟至收点汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/140_bb3ca8d2af716905d6959f7843786e8a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/bb3ca8d2af716905d6959f7843786e8a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开大火收点汁即可出锅了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/7/140_67315c707a799db2798c9f47c218ae67.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/7/67315c707a799db2798c9f47c218ae67.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜香微辣口味的臭鳜鱼，上桌一条不够吃，鱼肉紧致 鲜美有嚼劲肉质特别好吃，夏日吃上可开胃了，连汤汁都想喝了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/2/140_c3dcb6c92d4b48bd3459a0cf82fafd72.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/2/c3dcb6c92d4b48bd3459a0cf82fafd72.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧鳜鱼</div><div class="menu" id="cookstory">桃花流水鳜鱼肥……新鲜的鳜鱼吃起来！</div><div class="menu" id="tips">"贴士："喜欢吃辣的还可以加入干辣椒哦……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/a/6/400_eac202ccf663654b47e32b95da718376.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鳜鱼</div><div class="majornote">小的三条</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1段</div></div><div><div class="majorTitle">姜</div><div class="majornote">3大片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">1头</div></div><div><div class="majorTitle">生抽</div><div class="majornote">若干</div></div><div><div class="majorTitle">料酒</div><div class="majornote">若干</div></div><div><div class="majorTitle">白糖</div><div class="majornote">若干</div></div><div><div class="majorTitle">盐</div><div class="majornote">若干</div></div><div><div class="majorTitle">老抽</div><div class="majornote">若干</div></div><div><div class="majorTitle">香醋</div><div class="majornote">若干</div></div><div><div class="majorTitle">植物油</div><div class="majornote">若干</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜的鳜鱼洗净，表面抹盐腌制两小时。葱姜蒜洗净处理好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/140_a5fe128e70edf2af9b8849b7850f37da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/a5fe128e70edf2af9b8849b7850f37da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅下油，爆香姜蒜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/140_94af83f9880f854b4e93f7a982ed5cc1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/94af83f9880f854b4e93f7a982ed5cc1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎鳜鱼，两面都煎一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/0/140_8fd3eac64f443d12e7c6696246fb21e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/0/8fd3eac64f443d12e7c6696246fb21e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入料酒，生抽，老抽，大葱段，白糖，加热水转中火焖煮，八分钟后加入香醋和适量盐后继续烧至收汁起锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/a/140_dcad9d48f9807ce22c3c005992b98a7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/a/dcad9d48f9807ce22c3c005992b98a7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图一</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/0/140_6eb43285e4726f5840e631d6b36304e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/0/6eb43285e4726f5840e631d6b36304e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图二</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/d/140_25db47252012679e48b7a197bbfdfa1d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/d/25db47252012679e48b7a197bbfdfa1d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图三</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/5/140_c0260a87aa3e345b7111ca82ed059535.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/5/c0260a87aa3e345b7111ca82ed059535.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">灵魂美味 臭鳜鱼</div><div class="menu" id="cookstory">烤究美味，灵魂就酱第一次用此酱料做臭鳜鱼如此好吃，味道精准，二酱合一一酱就成，意想不到的美味，太开心真好吃！好味一瞬间被感染到了。用大喜大酱料做菜品，与众不同的满足口味的需求，烤究美味灵魂就酱灵魂美味创新做。</div><div class="menu" id="tips">"贴士："此做法 大喜大酱很入味，鱼儿先浸半小时比较合适，去除一点重味，二酱合一配此鱼口感很丰富，非常喜欢的一款味，谢谢你的关注，分享互动交流</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/8/b/400_08d1e62dbc8bfd27d277509158d1d8bb.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">臭鳜鱼</div><div class="majornote">500克</div></div><div><div class="majorTitle">大葱</div><div class="majornote">两小段</div></div><div><div class="majorTitle">大蒜头</div><div class="majornote">4-5瓣</div></div><div><div class="majorTitle">姜片</div><div class="majornote">2-3厚片</div></div><div><div class="majorTitle">味达美臻品料酒</div><div class="majornote">两勺</div></div><div><div class="majorTitle">大喜大烤肉酱香辣</div><div class="majornote">1勺</div></div><div><div class="majorTitle">大喜大烤肉酱酱香</div><div class="majornote">1勺</div></div><div><div class="majorTitle">太太乐原味鲜头道特级鲜酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">二酱合一 一酱就成，灵魂美味臭鳜鱼，一条不够吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/140_97820d3d57301725ba03895e85b08309.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/800_97820d3d57301725ba03895e85b08309.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食材：臭鳜鱼 葱姜蒜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/e/140_7b1a5eb0fd09c701b4e4c3be61e27e6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/e/800_7b1a5eb0fd09c701b4e4c3be61e27e6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上油油下葱姜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/140_9d0571b87af05be3a8100f652b5f6405.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/800_9d0571b87af05be3a8100f652b5f6405.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擦干鱼下锅煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/140_d32809471fcda3029327dd8c03f5ebb9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/800_d32809471fcda3029327dd8c03f5ebb9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/3/140_687ac6e929a838930a1e5af3135deeb3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/3/800_687ac6e929a838930a1e5af3135deeb3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下酒味达美臻品料酒，再加入大蒜头和葱姜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/e/140_b380bf7274a4222fc994b2fae7fd066e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/e/800_b380bf7274a4222fc994b2fae7fd066e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">料酒加入比平时多一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/7/140_78f659d45ec2cf71912f9ed4f940dae7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/7/800_78f659d45ec2cf71912f9ed4f940dae7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入太太乐原叶鲜头道特级鲜酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/a/140_fafaede8570d6f00a0f72f302ca3569a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/a/800_fafaede8570d6f00a0f72f302ca3569a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入0添加三重鲜半勺，拌匀加入二勺温水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/e/140_e874ceeca2ff6c47076a34557ff4746e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/e/800_e874ceeca2ff6c47076a34557ff4746e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入大喜大烤肉酱，香辣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/140_852069851973542a59fff2a279532201.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/800_852069851973542a59fff2a279532201.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤肉酱一勺，再加二勺温水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/b/140_3b3be7fbc35262e16d0a7eb3fd9010db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/b/800_3b3be7fbc35262e16d0a7eb3fd9010db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再小火炖10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/0/140_f40b974ac6939dbf91abbafdebec3070.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/0/800_f40b974ac6939dbf91abbafdebec3070.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后再加大喜大烤肉酱，酱香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/c/140_1342a92e0bbe5e00d3f95007c733187c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/c/800_1342a92e0bbe5e00d3f95007c733187c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入一勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/4/140_4b10bd54671361e1a0cc5205eb6c1f34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/4/800_4b10bd54671361e1a0cc5205eb6c1f34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">同加少许冰糖粒，小火炖10分钟左右，再开一下大火收点汁，最后撒上少许大蒜或大葱末即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/e/140_2181bd0e91a74bd3467220358f054a1e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/e/800_2181bd0e91a74bd3467220358f054a1e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">灵魂美味 臭鳜鱼，实力好味 好吃到一条也不够吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/140_0154a9bbd7fc4a6b2455dd3b3e1013b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/800_0154a9bbd7fc4a6b2455dd3b3e1013b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧臭鳜鱼</div><div class="menu" id="cookstory">徽州回来已经近月，对那里的臭鳜鱼、毛豆腐念念不忘！我家一直用橄榄油，从徽州带回来的臭鳜鱼在冰箱里静静的躺了一个月，一直没有合适的油与它搭配。终于等来了金龙鱼外婆乡小榨菜籽油，可以还原徽式美味，实在太给力了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/7/1/400_e763f97658ca5fc29e7cae603d539b01.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">臭鳜鱼</div><div class="majornote">一条</div></div><div><div class="majorTitle">金龙鱼外婆乡小榨菜籽油</div><div class="majornote">两大勺</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一袋</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">一勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">两勺</div></div><div><div class="majorTitle">红糖</div><div class="majornote">半勺</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">三个</div></div><div><div class="majorTitle">生姜</div><div class="majornote">一块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好配料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/0/140_2b1449205cdb21e7d49c7123cdf0dc40.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/0/800_2b1449205cdb21e7d49c7123cdf0dc40.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜切段，小米椒切圈，大蒜切末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/5/140_a95d4ff8131e0309a8a2218efe439415.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/5/800_a95d4ff8131e0309a8a2218efe439415.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">臭鳜鱼化刀，鱼身上抹干粉（很薄一层）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/2/140_a930d58e8b32c856cfbcaa01610c3622.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/2/800_a930d58e8b32c856cfbcaa01610c3622.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热，倒入金龙鱼外婆乡小榨菜籽油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/1/140_bcd8c9a9f1400c7768dee68b1bf91471.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/1/800_bcd8c9a9f1400c7768dee68b1bf91471.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菜籽油是记忆中的榨出来的味道哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/3/140_e60ed6feb1acb773917994fb7e9a0fe3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/3/800_e60ed6feb1acb773917994fb7e9a0fe3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入臭鳜鱼（煎鱼要热锅冷油，鱼皮完整）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/7/140_713177d176a8f9ebbffe62eadf96d577.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/7/800_713177d176a8f9ebbffe62eadf96d577.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面都煎黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/140_2065bd942d194827eca8f19403e0f040.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/800_2065bd942d194827eca8f19403e0f040.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入一袋料酒，放姜蒜小米椒和葱结，烧开后加入生抽、老抽、蒸鱼豉油、糖，继续大火烧开，中火炖至收汁入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/140_9dc10e27079153b59560072a21e00dbd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/800_9dc10e27079153b59560072a21e00dbd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中途用勺子舀汤浇鱼身，不要翻面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/0/140_50bdc1372e6ab8ef6b809334b56e0bd0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/0/800_50bdc1372e6ab8ef6b809334b56e0bd0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">闻着臭吃着香的徽州名菜就到了自家的餐桌上！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/140_637621f20f2382a61e0f2dc20537d124.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/800_637621f20f2382a61e0f2dc20537d124.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清蒸鳜鱼，注意这两点，小白也会做</div><div class="menu" id="cookstory">今天上午去买鲈鱼，都太大了，盘子装不下，就改成了鳜鱼。做法一样，我实践了很多次了，0失败。有两点比较重要：一是蒸鱼的腥水要倒掉；二是水开了上锅蒸，因为鱼在突遇高温时,外部组织凝固,可锁住内部鲜汁,这样蒸出的鱼肉嫩不老,味道更鲜美。详情往下拉</div><div class="menu" id="tips">"贴士："①大火烧开了再放鱼；
②蒸鱼的水倒掉，重新用干净的盘子。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/3/9/400_a3148748980243ac9e97c0eeb129d959.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鳜鱼（或鲈鱼）</div><div class="majornote">一条</div></div><div><div class="majorTitle">大葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒸鱼豉油（或生抽）</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">3勺</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐、油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鱼划几刀，然后放料酒、盐、大葱、姜，把鱼腌制一小时左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/b/140_608aca7ea2e076bb3d0338403426aa3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/b/800_608aca7ea2e076bb3d0338403426aa3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火水烧开，放入鱼开始蒸，蒸10分钟，一定水烧开了放鱼，水烧开了放鱼，水烧开了放鱼，重要的事说三遍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/2/140_02230d7271394e1517bb42af10bbc882.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/2/800_02230d7271394e1517bb42af10bbc882.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">十分钟后的鱼，蒸好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/3/140_d40ef606264fd89aaf9be8d9634fd673.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/3/800_d40ef606264fd89aaf9be8d9634fd673.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关键步骤：把鱼挪到一个干净的盘子里，把葱和姜，以及腥水倒掉！重要步骤！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/c/140_81c8576f8146ea2a2cf43cfe9ad5eb0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/c/800_81c8576f8146ea2a2cf43cfe9ad5eb0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒掉洗干净后的鱼盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/140_79613f47b75b2f9448830de907f19cac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/800_79613f47b75b2f9448830de907f19cac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鱼放到干净的鱼盘上，在鱼身上铺上小香葱和小米辣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/1/140_7c1fd9fe29de8acd96bd9b1b33148be1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/1/800_7c1fd9fe29de8acd96bd9b1b33148be1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放油，放入花椒，烧热后淋在鱼身上的小香葱和小米辣上面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/6/140_b91f7bf9c6fba83c5825be488907c876.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/6/800_b91f7bf9c6fba83c5825be488907c876.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋油啦，油淋下去滋滋滋的响声真美妙啊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/9/140_9445ffb997fabd8aa1b91408e5a38649.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/9/800_9445ffb997fabd8aa1b91408e5a38649.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在淋上生抽，我家没有蒸鱼豉油，每次都用的生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/e/140_82217897a9ea1ddb3f5633011af71c6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/e/800_82217897a9ea1ddb3f5633011af71c6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成啦，开吃，能吃辣的再加两个小米辣更好吃，为了孩子吃，我就放了一点提味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/2/140_65a87fed06ea3fd075822a1dde2e57e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/2/800_65a87fed06ea3fd075822a1dde2e57e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【白烧鳜鱼】盐在烧鱼中的妙用，太省事了！</div><div class="menu" id="cookstory">咸鱼通常要花较长时间腌渍、晒干而成，今天教你2个小时速成“准咸鱼”，这其实是江浙烧鱼的一种特别处理方法。将鳜鱼泡入盐水爆腌之后，再用猪油渣、口蘑焖烧，这样烧出来的鱼干净清爽，味道也相当丰富。吃厌了红烧、清蒸，偶尔换个口味还真不错！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/5/6/400_95c776b3dbe5bcb6cc91e1a1641463f6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鳜鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">淘米水</div><div class="majornote">2.5升</div></div><div><div class="majorTitle">盐</div><div class="majornote">250克</div></div><div><div class="majorTitle">白酒</div><div class="majornote">125克</div></div><div><div class="majorTitle">花椒</div><div class="majornote">1把</div></div><div><div class="majorTitle">葱</div><div class="majornote">50克</div></div><div><div class="majorTitle">姜</div><div class="majornote">50克</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">25克</div></div><div><div class="majorTitle">糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">猪油渣</div><div class="majornote">适量</div></div><div><div class="majorTitle">蘑菇</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜叶</div><div class="majornote">适量</div></div><div><div class="majorTitle">猪油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鳜鱼放入盆中，加淘米水、姜片、花椒粒、盐、糖、小苏打搅拌均匀，加入白酒，浸泡2小时；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/1/140_b615df1676e92498b4a3d373c5021d31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/1/b615df1676e92498b4a3d373c5021d31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加入色拉油和猪油，放入吸干水分的鳜鱼两面煎至定型；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/140_1abf3703f29270862f1cda6956f0fb0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/1abf3703f29270862f1cda6956f0fb0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入猪油渣，冲入开水，下焯过水的蘑菇，加盖保持大火煮10~15分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/f/140_f634bfc65731a2ccadb3007d8f2a8eef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/f/f634bfc65731a2ccadb3007d8f2a8eef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒青蒜叶、白胡椒粉即可出锅；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/3/140_b25614c915b100705edad1b3f4d129f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/3/b25614c915b100705edad1b3f4d129f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白水鱼、海鲈鱼也可以用这种做法来烧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/3/140_a6a72f98c4649fbc5194669842419bc3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/3/a6a72f98c4649fbc5194669842419bc3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">一学就会版腌臭鳜鱼（不是烧哦）</div><div class="menu" id="cookstory">最近鳜鱼便宜，家里大大小小都喜欢臭鳜鱼这一口，所以就买点腌起来，一个月后天气也热了，正好发酵好，拿出来下酒。这个版本相当简单，而且不会失手，也是在一个论坛上和一个吃货学来的，介绍给大家。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/2/7/400_829e78bdc6bb61f40fb9d11ef0fd7a57.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鳜鱼</div><div class="majornote">六七条</div></div><div><div class="majorTitle">臭腐乳</div><div class="majornote">1.5瓶</div></div><div><div class="majorTitle">保鲜膜</div><div class="majornote">两卷</div></div><div><div class="majorTitle">塑料袋</div><div class="majornote">多多益善</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">现杀的鳜鱼洗干净晾干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/140_dcbde313ac21741305676bab65ace5c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/dcbde313ac21741305676bab65ace5c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用厨房纸巾吸干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/3/140_3d0e5cd01745eee9e434b745b1a5e843.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/3/3d0e5cd01745eee9e434b745b1a5e843.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">需要的材料如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/1/140_ce8f564a7feecb1d7d8a35c945c7a521.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/1/ce8f564a7feecb1d7d8a35c945c7a521.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将腐乳均匀抹在鱼肚内和鱼表面 七条大鱼，我用了一瓶半腐乳，包括汁水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/140_544cd971f1864ade3facf0b250ec9820.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/544cd971f1864ade3facf0b250ec9820.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部按摩完毕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/e/140_1a4a4834c59074ccc7f8a4aa5ecaf4de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/e/1a4a4834c59074ccc7f8a4aa5ecaf4de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜膜紧紧裹起来，再套几个塑料袋，放冰箱抽屉里面，压几个重一点的水果在上面。这样包起来，第二天几乎冰箱就没什么味道了。然后就别管他了，发酵25天左右可以开吃，冷藏几个月都不会坏的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/8/140_d7d7f53e76bf5479c2f1118aaa83b328.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/8/d7d7f53e76bf5479c2f1118aaa83b328.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>